Restaurant La Verita

Menu last updated: 2024-01-31

Verità Menu

Calamari Fritti / Calmars Frits

Fried baby squid

Arancini di Frutti di Mare

Boules de riz (2) avec crevettes, homard et pétoncles avec sauce à la crème et safran [Rice ball (2) with shrimps, lobster and scallops with a cream and saffron sauce]

Prosciutto di Parma e Melone

Tranches de prosciutto di Parma servie avec cantaloup [Prosciutti di prama sliced served with cantaloupe]

Speck Arrotolato

Prosciutto fumé roulé avec fromage mascarpone et roquette [Smoked prosciutto rolled with mascarpone cheese and arugula]

Torta di Granchio

Galettes de crabes (2) servi avec une mayonnaise aux agrumes [Crab cakes (2) served with a citrus mayonnaise]

Polipo alla Griglia

Pieuvre marinée grillée, servi avec capres, oignons rouges, roquettes et vinaigrette [Grilled marinated octopus, served with capers, red onions, arugula and dressing]

Zuppa di Giorno

Soupe de jour [Soup of the day]

Lumache All'Aglio

Escargots à l'ail [Snails in a garlic sauce]

Capesante con Limoncello e Crema

Pétoncles (3) poêlés avec une sauce à la crème et liqueur limoncello [Pan seared Scallops (3) with a cream and limoncello liquor sauce]

Mozzarella di Bufala

Mozzarella di bufala avec tomates confit à l'huile d'olive [Bufala mozzarella with a tomato confit and olive oil]

Insalata Cesare

Salade Caesar (anchois, bacon, parmesan et croutons) [Caesar salad (anchovies, bacon, parmesan and croutons)]

Insalata di Rughetta con Parmigiano

Salade de roquette avec parmesan, huile d'olive, réduction balsamique [Arugula salad with parmesan, olive oil and a balsamic glaze]

Panzanella

Salade de tomates, poivrons, oignons, concombres et croutons [Salad with tomatoes, bell peppers, onions, cucumbers and croutons]

Insalata Mista

Salade Mesclun avec une vinaigrette balsamique [Mesclun salad with an aged balsamic dressing]

Cavatelli, Rapini, Pancetta, Pomodorini Secchi

Pâtes avec rapini, pancetta fumée, tomates cerise séchées, fromage parmesan, ail et huile d'olive [Pasta with rapini, smoked pancetta, sun dried cherry tomatoes, parmesan, garlicand olive oil]

Rigatoni Bolognese e Parmigiano

Pâtes avec sauce à la viande, basilic, ail, huile d'olive et fromage parmesan [Pasta with a meat sauce, basil, garlic, olive oil and parmesan cheese]

Tortellini Gigi

Pâtes farcies au veau avec sauce rosée, champignons, prosciutto et fromage parmesan [Veal stuffed pasta with rosé sauce, mushrooms, prosciutto and parmesan cheese]

Ravioli di Ricotta con Pesto e Pomodorini

Pâtes farcies à la ricotta et épinard avec pesto au basilic et tomates cerise [Ricotta and spinach stuffed pasta with a basil pesto and cherry tomatoes]

Gnocchi al Pomodoro Fresco con Ricotta

Gnocchi avec sauce tomates, ail, huile d'olive, basilic et fromage ricotta [Gnocchi made with a tomato sauce, garlic, olive oil, basil and ricotta cheese]

Linguine Frutti di Mare

Pâtes avec crevettes, pétoncles, homard, moules, sauce tomate et basilic [Pasta with shrimps, scallops, lobster, mussels, tomato sauce and basil]

Ravioli all'Aragosta con Peperone Arrostiti

Pâtes farcies au homard avec sauce aux piments rôtis et crème [Lobster stuffed ravioli with a roasted pepper and cream sauce]

Risotto con Funghi Misti e Mascarpone

Riz arborio avec champignons sauvages et fromage mascarpone [Arborio rice with mixed wild mushrooms and mascarpone cheese]

Petto di Anatra al Balsamico

Magret de canard avec une reduction balsamique [Duck breast with a balsamic reduction]

Scaloppinedi Vitello Pizzaiola

Escalope de veauavec saucepizzaiola et mozzarella di buffala [Veal cutlet with a pizzaiola sauce and bufala mozzarella]

Stinco D'agnelloal VinoRossoe Rosmarino

Jarret d'agneau braisé au four avec vin rouge, romarin servi avec pâtes à l'ail et huile d'olive [Braised lamb shank with a red wine and rosemary sauce served with pasta garlic and olive oil]

Ossobuco Milanese

Jarret de veau braise avec sauce milanese servi avec risotto safran [Braised Veal shank with a Milanese sauce served with saffron risotto]

Bavette di Manzo al Tartufo

8oz. Bavette de bœuf Black Angusgrillée avec huile de truffes [8oz grilled Black Angus beef flank topped with truffle oil]

Costolette D'agnello alla Griglia

Côtelettes d'agneau grillées avec romarin et Dijon [Grilled Lamb chops marinated with rosemary and Dijon]

Filetto di Manzo ai 5 Pepe

Filet mignon Black Angus avec sauce aux 5 poivres [Black Angus filet mignon with a 5- peppercorn sauce]

Gamberoni alla Griglia

Crevettes géantes grillées (4) [Grilled jumbo shrimps (4)]

About

4.5
19-49

Nestled in the heart of the West Island; La Verita is an Italian fine dining experience that is bound to impact your senses. The focus is to ensure guests delight with the restaurant's modern Italian cuisine, while surrounded by a warm and trendy decor. A relaxed atmosphere is what has allowed La Verita to be the new trend in upscale dining. The experienced and devoted staff will go the distance when it comes to professional, friendly service, combined with a dining experience beyond your expectations. The dining experience at La Verita is never unvaried, with a menu that changes weekly. Choices feature a wide variety of pastas, risottos, poultry, meats, fresh fish, and so much more. La Verita makes it a point to prepare everything in house, ensuring a quality taste that only true freshness could satisfy. Delectable desserts created by the in-house pastry chef are sure to be the perfect ending to spectacular dining. La Verita offers an extensive wine, grappa, and single malt scotch list which provide choice, as well as value. Simply put, La Verita is the refined Italian restaurant that must be experienced for oneself.